Located in 116 rue Danièle Casanova in Dizy, a few kilometers away from Epernay, we welcome you from Monday to Saturday from 9h00 to 12h00 and from 2pm to 6 pm.
Our cellars, entirely dug by hand by our grandfather Arthur, allow us to store our bottles in the best conditions during several years prior to the discharging and the labelling.
After the wine-producing stage which is performed in our tanks, our wines are then bottled and stored in cellars for a second fermentation. The latter causing the foam forming process, which will give those fine bubbles at the uncorking, a characteristic of this delicate soft beverage.
Then our bottles are matured in our cellars within 3 or 4 weeks before being moved and rotated and carefully discharged. They are left once more to rest for a few months in order to acquire the necessary maturity with the aim to offering you the most pleasant possible tasting.
In this setting, we will welcome you, by appointment, and make you discover our facilities over a visit.
The Champagne house Alain Bernard, a family business since 1912, is located in Dizy, a village in the heart of the Marne department, a stone's throw from Epernay, the world capital city of Champagne.
Our shared passion, enhanced by a slow apprenticeship at our parents’ side is the guarantee of a family know-how and is enriched by new experiences on a daily basis.
Patience, self-discipline and respect of the traditional methods are the values adopted by us over the time.
We would be pleased to welcome you in our cellars where you could enjoy all the care given to our wines. Discover our know-how and our vintage by visiting our website. Enjoy it.
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«Les carnets de Julie»